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Reservasi Meja
Karya Musiman

Arsitektur Kuliner Mikro-Musiman

Setiap hidangan dirancang dengan presisi struktural menggunakan herba musiman terbaik, menghadirkan intensitas aromatik yang tak tertandingi.

Close-up artistic shot of a small, elegantly plated appetizer, shallow depth of field, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Close-up artistic shot of a small, elegantly plated appetizer, shallow depth of field, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Macro shot of delicate spring rolls, elegantly arranged on a dark ceramic plate, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Macro shot of delicate spring rolls, elegantly arranged on a dark ceramic plate, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Overhead minimalist composition of a single scallop dish, artfully arranged, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Overhead minimalist composition of a single scallop dish, artfully arranged, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Pembuka Rasa

Simfoni Awal

Awali perjalanan Anda dengan hidangan pembuka yang dirancang untuk membangkitkan indra, memadukan tradisi dan inovasi.

Tartare Jahe & Tuna

Lumpia Botani

Kerang Bakar

Tuna sirip kuning segar dengan jahe muda, kapri salju, dan minyak wijen panggang.

Sayuran mikro musiman dan jamur shiitake, disajikan dengan saus celup jahe-madu.

Kerang laut panggang dengan saus mentega jeruk nipis dan remah jahe pedas.

Close-up artistic shot of slow-cooked beef rendang, elegantly plated on a hand-thrown ceramic dish, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Close-up artistic shot of slow-cooked beef rendang, elegantly plated on a hand-thrown ceramic dish, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Macro shot of a pan-seared barramundi fillet, garnished with microgreens, on a dark plate, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Macro shot of a pan-seared barramundi fillet, garnished with microgreens, on a dark plate, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Puncak Kreasi

Intensitas Utama

Rendang Wagyu

Daging wagyu yang dimasak perlahan dengan rempah rendang klasik dan sentuhan jahe modern.

Barramundi Panggang

Fillet barramundi panggang dengan saus miso-jahe, disajikan di atas purée ubi ungu.

Artistic close-up of a deconstructed ginger creme brulee, with delicate ginger tuiles, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Artistic close-up of a deconstructed ginger creme brulee, with delicate ginger tuiles, moody low-key side lighting, deep shadows, warm gold and charcoal tones
Penutup Manis

Elegan Jahe

Truffle Cokelat Jahe

Cokelat hitam premium yang kaya dengan inti jahe pedas, disajikan dingin.

Crème Brûlée Jahe

Puding krim jahe yang lembut dengan lapisan karamel renyah dan sentuhan rempah.

Reservasi Meja

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